A Baked Bacon, Egg, and Cheese dish is a super easy and satisfying way to enjoy a classic breakfast. This one can be made all at once in the oven, so it’s perfect if you’re serving a crowd or want to meal prep for the week. Here’s how to make it:
Ingredients:
- 6 large eggs
- 1 cup milk or heavy cream
- 1 cup shredded cheddar cheese (or any cheese you like, such as Swiss or American)
- 6-8 slices of cooked bacon, crumbled or chopped
- 1/2 cup diced onions or bell peppers (optional)
- Salt and pepper to taste
- 1 tablespoon butter (for greasing the pan)
- 1 teaspoon garlic powder (optional)
- 1 tablespoon chopped fresh herbs (optional – chives, parsley, or thyme work well)
Directions:
1. Preheat the oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking dish (or any similar-sized dish) with butter or non-stick spray.
2. Prepare the bacon:
- Cook the bacon in a skillet over medium heat until it’s crispy. Drain it on a paper towel-lined plate, then chop or crumble it into pieces.
3. Make the egg mixture:
- In a large bowl, whisk together the eggs, milk (or heavy cream), garlic powder (if using), and a pinch of salt and pepper until well combined.
4. Assemble the dish:
- Pour the egg mixture into the greased baking dish.
- Add the crumbled bacon, shredded cheese, and any optional diced vegetables like onions or bell peppers. Stir everything gently to mix.
5. Bake:
- Bake the casserole for about 20-25 minutes, or until the eggs are fully set and the top is lightly golden.
- You can check doneness by inserting a knife into the center; it should come out clean.
6. Serve:
- Let the dish cool for a few minutes before slicing into it.
- Garnish with fresh herbs if desired, and serve hot!
Tips:
- If you want a little more flavor, you can add hot sauce or a drizzle of ranch dressing on top.
- For a fun twist, you can make individual servings in muffin tins for easy portion control.
This is perfect for a hearty breakfast or brunch. It’s easy to make ahead of time, and it’s so customizable with your favorite add-ins. Enjoy your Baked Bacon, Egg, and Cheese! Let me know how it turns out!
