A 20-minute bread that’s quick, easy, and without flour sounds like a fun challenge! Here’s a simple recipe for a Low-Carb, Flourless “Bread” using almond flour and eggs, which you can whip up quickly:
Quick & Easy Almond Flour Bread (No Flour)
Ingredients:
- 2 cups almond flour
- 1/4 cup ground flaxseed (optional, for added texture)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 2 tbsp olive oil or melted butter
- 1 tbsp apple cider vinegar (helps with the texture)
- Optional: a pinch of garlic powder, onion powder, or herbs for extra flavor
Instructions:
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it well.
- In a bowl, mix the dry ingredients: almond flour, flaxseed (if using), baking powder, and salt.
- In a separate bowl, whisk the wet ingredients: eggs, olive oil (or butter), and apple cider vinegar.
- Combine the wet and dry ingredients and stir until well-mixed into a smooth batter. If you want to add any spices or herbs, now’s the time!
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 15-20 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool for a few minutes before slicing. Enjoy!
This bread has a slight nutty flavor, and it’s perfect for sandwiches, as a side, or just toasted with butter.
Does that sound like a good option for your quick bread craving?
