Angel Beef Casserole sounds like a comforting and savory dish! This casserole combines ground beef, seasonings, and a creamy, cheesy base to create a hearty meal that the whole family will love. Here’s a delicious and easy recipe for you to try:
Angel Beef Casserole
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
- 1/2 cup milk
- 1/2 tsp dried thyme (optional)
- Salt and pepper, to taste
- 1 package (about 12 oz) frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 package (about 8 oz) cooked angel hair pasta (or another pasta of your choice)
- 1/4 cup breadcrumbs (optional, for topping)
- 2 tbsp butter (optional, for a golden topping)
Instructions:
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain any excess fat.
- Add the chopped onion and minced garlic to the pan and cook for 2-3 minutes, until softened and fragrant.
- Prepare the Casserole Mixture:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked beef and onion mixture with the cream of mushroom soup, sour cream, milk, thyme, and half of the shredded cheese. Stir until well combined.
- Add the frozen mixed vegetables and the cooked angel hair pasta to the bowl, and mix gently to combine. Season with salt and pepper to taste.
- Assemble the Casserole:
- Grease a 9×13-inch baking dish with cooking spray or butter. Transfer the beef and pasta mixture into the dish and spread it out evenly.
- Sprinkle the remaining shredded cheese over the top of the casserole.
- If you like a crispy topping, sprinkle the breadcrumbs over the cheese. You can also melt 2 tbsp of butter and drizzle it over the breadcrumbs for extra flavor and crispiness.
- Bake:
- Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbly, and the casserole is heated through.
- Serve:
- Remove from the oven and let the casserole sit for a few minutes before serving. Serve hot and enjoy this comforting, cheesy, and savory dish!
Tips:
- Vegetable Variations: You can swap the mixed vegetables for any of your favorite veggies, like green beans, mushrooms, or broccoli.
- Cheese Options: Try mixing different cheeses like mozzarella, Monterey Jack, or even a blend for added flavor.
- Make Ahead: You can prepare this casserole ahead of time, cover it, and refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if cooking from cold.
This Angel Beef Casserole is hearty, cheesy, and perfect for a cozy dinner. The combination of beef, pasta, and creamy sauce makes it a great weeknight meal or a dish to serve to a crowd.
How does that sound? Would you give this casserole a try?
