A Decadent Chocolate Bundt Cake is the ultimate indulgence for chocolate lovers. With its rich, moist texture and deep chocolate flavor, it’s perfect for any occasion—from birthdays to just satisfying a chocolate craving. Here’s a simple yet indulgent recipe to create a truly decadent chocolate bundt cake:
Decadent Chocolate Bundt Cake
Ingredients:
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder (preferably Dutch-process)
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- 1/2 cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 1 cup boiling water
- 1/2 cup sour cream or Greek yogurt, at room temperature
For the Chocolate Glaze:
- 4 oz semi-sweet chocolate, chopped
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp powdered sugar (optional, for extra sweetness)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, or use a non-stick spray with flour to ensure the cake comes out easily.
- Prepare the Cake Batter:
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the sugar, eggs, milk, vegetable oil, and vanilla extract until smooth and combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, or the cake might be dense.
- Stir in the sour cream or Greek yogurt to add moisture and a slight tanginess.
- Lastly, pour in the boiling water and mix until the batter is smooth. The batter will be thin, but that’s okay; it helps make the cake extra moist.
- Bake the Cake:
- Pour the batter into the prepared bundt pan, spreading it out evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
- Prepare the Chocolate Glaze:
- In a small saucepan, melt the chopped chocolate and butter over medium heat, stirring constantly until smooth.
- Once melted, remove the saucepan from the heat and stir in the heavy cream and vanilla extract. If you prefer a sweeter glaze, whisk in powdered sugar to taste.
- Let the glaze cool slightly to thicken, but it should still be pourable when you drizzle it over the cake.
- Assemble the Cake:
- Once the cake is completely cooled, drizzle the chocolate glaze over the top of the bundt cake, allowing it to drip down the sides.
- If desired, you can garnish with chocolate shavings, sprinkles, or a dusting of powdered sugar for an extra touch.
- Serve:
- Slice and serve the cake! It pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or fresh berries.
Tips:
- Richness: For an even more decadent flavor, you can substitute some of the water with brewed coffee, which will enhance the chocolate flavor without adding a coffee taste.
- Make-Ahead: This cake keeps well at room temperature for up to 3 days and can also be refrigerated for up to a week. You can even freeze the cake (unfrosted) for up to 3 months.
- Customization: Add in chocolate chips, nuts (like walnuts or pecans), or even caramel for a fun twist.
This Decadent Chocolate Bundt Cake is guaranteed to satisfy even the most serious chocolate cravings. Its rich texture, combined with the smooth chocolate glaze, makes it the perfect indulgent treat!
How does this sound to you? Ready to dive into some chocolate goodness?
