Pineapple Cream Cheese Pie

A Pineapple Cream Cheese Pie sounds like a sweet, refreshing dessert! Here’s an easy recipe for you to try:

Pineapple Cream Cheese Pie Recipe

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup (1 stick) unsalted butter, melted

For the filling:

• 1 package (8 oz) cream cheese, softened
• 1 can (8 oz) crushed pineapple, drained (reserve the juice)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 tub (8 oz) whipped topping (like Cool Whip)

For the topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Make the crust:
   Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined and the crumbs are evenly coated with butter. Press the mixture into the bottom of a 9-inch pie pan to form a crust. Bake for 8-10 minutes until golden, then remove from the oven and set aside to cool completely.
2. Prepare the filling:
   In a large bowl, beat the softened cream cheese until smooth using an electric mixer. Add the powdered sugar, vanilla extract, and the drained crushed pineapple (with the juice reserved for later use). Mix until fully combined and smooth.
3. Fold in the whipped topping:
   Gently fold the whipped topping into the cream cheese mixture until it’s all well-blended and smooth. Be careful not to overmix so it stays light and airy.
4. Assemble the pie:
   Once the crust has cooled, spoon the pineapple cream cheese filling into the crust. Spread it out evenly with a spatula. Refrigerate the pie for at least 4 hours or until set (overnight works best for the flavor to meld together).
5. Make the topping:
   In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. You can use an electric mixer or whisk by hand.
6. Serve:
   Once the pie has set, top it with the whipped cream mixture. You can add extra pineapple chunks or a sprinkle of graham cracker crumbs on top for garnish if desired.
7. Enjoy:
   Slice and serve chilled. This dessert is a tropical treat with a creamy texture and a sweet, light flavor!

Let me know how it turns out or if you have any questions while making it!