Cheesy Steak and Potato Skillet

Certainly! Here’s a simple recipe for a Cheesy Steak and Potato Skillet:Ingredients:

• 1 lb (450g) sirloin steak, thinly sliced
• 4 medium-sized potatoes, peeled and diced
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced (any color you prefer)
• 2 cloves garlic, minced
• 1 cup (about 100g) shredded cheddar cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Ingredients:
   • Slice the sirloin steak thinly.
   • Peel and dice the potatoes into small cubes.
   • Thinly slice the onion and bell pepper.
   • Mince the garlic.
2. Cook the Potatoes:
   • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
   • Add the diced potatoes to the skillet and season with salt, pepper, paprika, and dried thyme.
   • Cook the potatoes until they are golden brown and cooked through, stirring occasionally. This may take about 10-12 minutes.
3. Cook the Steak:
   • Once the potatoes are cooked, push them to one side of the skillet and add the remaining tablespoon of olive oil.
   • Add the thinly sliced steak to the skillet and cook until it’s browned on all sides. Season with salt and pepper.
4. Combine Ingredients:
   • Once the steak is cooked, mix it with the cooked potatoes in the skillet.
   • Add the sliced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened.
5. Add Cheese:
   • Sprinkle the shredded cheddar cheese over the steak and potato mixture.
   • Cover the skillet with a lid and let it cook for a few minutes until the cheese is melted and bubbly.
6. Garnish and Serve:
   • Once the cheese is melted, garnish the skillet with fresh chopped parsley.
   • Serve the cheesy steak and potato skillet hot.

This Cheesy Steak and Potato Skillet is a hearty and flavorful one-pan dish that combines the goodness of steak, potatoes, and melted cheese. Enjoy!