Here’s a classic and delicious Pound Cake recipe for you to try. It’s a simple cake that’s buttery, soft, and perfect for any occasion!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup whole milk, at room temperature
Instructions:
- Preheat the oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan or a bundt pan.
- Prepare the dry ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar:
- In a large bowl, beat the softened butter and sugar together using an electric mixer on medium speed until light and fluffy. This will take about 4-5 minutes.
- Add the eggs:
- Add the eggs one at a time, beating well after each addition. Be sure to scrape down the sides of the bowl as needed. Mix in the vanilla extract.
- Alternate adding the dry ingredients and milk:
- Gradually add the dry flour mixture to the wet ingredients in three parts, alternating with the milk in two parts (start and end with the dry ingredients). Mix until just combined after each addition, being careful not to overmix.
- Bake the cake:
- Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and serve:
- Allow the cake to cool in the pan for about 10-15 minutes, then turn it out onto a wire rack to cool completely.
Enjoy your homemade pound cake! It’s delicious on its own, or you can serve it with a dusting of powdered sugar, fresh berries, or whipped cream for an extra treat.
