Taco Potatoes

Taco Potatoes are a fun and delicious dish that combines crispy potatoes with all the flavors of a classic taco. It’s a hearty meal that’s easy to make and packed with flavor. You can customize it with your favorite taco toppings, like cheese, sour cream, guacamole, or salsa. Here’s a simple and tasty recipe to make Taco Potatoes:

Taco Potatoes Recipe

Ingredients:

• 4 large russet potatoes (or 6-8 smaller potatoes)
• 1 lb ground beef (or turkey for a lighter version)
• 1 packet taco seasoning (or homemade seasoning – see below)
• 1/2 cup water (or as directed on taco seasoning packet)
• 1 tbsp olive oil (for roasting potatoes)
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 1/2 cup sour cream (optional)
• 1/2 cup salsa (optional)
• 1/2 cup guacamole (optional)
• 1/4 cup chopped green onions (optional)
• 1/4 cup chopped cilantro (optional)
• Jalapeño slices (optional, for added heat)

For Homemade Taco Seasoning (optional):

• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional for heat)

Instructions:

1. Prepare the Potatoes:

   • Preheat your oven to 400°F (200°C).
   • Wash and scrub the potatoes, then cut them into small cubes (about 1-inch pieces).
   • Toss the potato cubes in olive oil, salt, and pepper. Spread them out evenly on a baking sheet lined with parchment paper.
   • Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, stirring halfway through for even cooking.

2. Cook the Ground Meat:

   • While the potatoes are roasting, heat a skillet over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up with a spoon as it cooks.
   • Once the meat is fully cooked, drain any excess fat and return it to the skillet.
   • Add the taco seasoning and water (or follow the instructions on your seasoning packet). Stir and let it simmer for 5-7 minutes, until the sauce thickens.

3. Assemble the Taco Potatoes:

   • Once the potatoes are crispy and golden, remove them from the oven and transfer them to a large serving dish or individual bowls.
   • Top the potatoes with the seasoned ground meat mixture.
   • Sprinkle the shredded cheese over the meat and return the dish to the oven for 3-5 minutes, just until the cheese is melted.

4. Garnish and Serve:

   • Once the cheese has melted, remove from the oven and add your favorite taco toppings, such as sour cream, salsa, guacamole, chopped green onions, cilantro, or jalapeño slices.
   • Serve immediately and enjoy!

Tips:

• Vegetarian Option: You can use black beans, refried beans, or seasoned tofu instead of ground meat for a vegetarian version.
• Extra Crunch: For even more crunch, you can sprinkle crushed tortilla chips over the top before adding the cheese and returning it to the oven.
• Make Ahead: You can roast the potatoes and cook the taco meat ahead of time, then just assemble and bake when you’re ready to eat.

Serving Suggestions:

• Serve with a side of Mexican rice, a simple salad, or some extra taco toppings on the side for a full meal.

Taco Potatoes are a fun and satisfying dish that brings together the best of tacos and crispy potatoes in one bite. Perfect for a family dinner, casual gathering, or meal prep! Enjoy!