Here’s a tasty and easy recipe for a Delicious Pineapple Cheeseball—a perfect appetizer for parties, gatherings, or any occasion! It’s creamy, sweet, and tangy with a hint of tropical pineapple flavor, all wrapped up in a crunchy, savory coating.
Ingredients:
For the Cheeseball:
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup crushed pineapple (drained well)
- 1/2 cup finely chopped green onions (scallions)
- 1/2 cup shredded sharp cheddar cheese (optional, for added flavor)
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard (optional, for a little tang)
- Salt and pepper to taste
For the Coating:
- 1/2 cup chopped pecans or walnuts (or a mix of both)
- 1/4 cup chopped dried cranberries (optional, for a pop of color and sweetness)
Serving Suggestions:
- Crackers (like Ritz or wheat thins)
- Fresh veggie sticks (carrots, celery, bell peppers)
- Sliced baguette or crostini
Instructions:
1. Prepare the Cheeseball Mixture:
- Combine ingredients: In a large mixing bowl, beat the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Add pineapple: Stir in the drained crushed pineapple, green onions, shredded cheddar cheese (if using), lemon juice, Dijon mustard (if using), and a pinch of salt and pepper. Mix everything together until well combined.
2. Shape the Cheeseball:
- Form the ball: Transfer the cheese mixture onto a piece of plastic wrap or parchment paper. Using your hands, shape the mixture into a ball and wrap it up tightly. Refrigerate for at least 1-2 hours (or longer) to allow it to firm up.
3. Coat the Cheeseball:
- Prepare the coating: On a large plate or shallow dish, combine the chopped pecans (or walnuts) and dried cranberries (if using).
- Roll in coating: Once the cheeseball has chilled and firmed up, remove it from the plastic wrap and roll it in the nut and cranberry mixture until it’s completely coated. The nuts will add a nice crunch, and the dried cranberries give a touch of sweetness and color.
4. Serve:
- Serve: Transfer the cheeseball to a serving platter and serve with crackers, fresh vegetable sticks, or slices of baguette.
Tips:
- Make ahead: This cheeseball can be made a day or two ahead of time and stored in the refrigerator, making it a great make-ahead appetizer.
- Customization: You can customize the flavor by adding different herbs like parsley or chives, or you can use a different type of nut for the coating (like almonds or pistachios).
- Dried fruit alternatives: If you prefer, you can substitute dried cranberries with raisins, dried apricots, or dried cherries for a different flavor twist.
This Delicious Pineapple Cheeseball is a crowd-pleaser, and the combination of creamy cheese, sweet pineapple, and crunchy nuts will leave everyone coming back for more. Perfect for your next party or family get-together! Let me know if you need more variations or ideas!
