Coconut Curry Shrimp Soup

Here’s a flavorful Coconut Curry Shrimp Soup recipe that combines the richness of coconut milk with the warmth of curry and the freshness of shrimp. It’s aromatic, creamy, and perfect for a comforting meal!

Coconut Curry Shrimp Soup

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil or coconut oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon red curry paste (or adjust to taste)
• 1 can (14 oz) coconut milk (full-fat for richness)
• 2 cups chicken or vegetable broth
• 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
• 1 tablespoon brown sugar (optional, for a hint of sweetness)
• 1/2 teaspoon turmeric (optional, for extra color and flavor)
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1-2 tablespoons lime juice (freshly squeezed)
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Optional: Red chili flakes or chopped fresh chili (for heat)

Instructions:

1. Sauté the aromatics:

   • Heat the olive oil or coconut oil in a large pot over medium heat.
   • Add the diced onion and cook for 4-5 minutes, until softened and translucent.
   • Add the garlic and grated ginger, and cook for another 1-2 minutes, until fragrant.

2. Add the curry paste and spices:

   • Stir in the red curry paste, ground coriander, cumin, and turmeric (if using). Cook for another 1-2 minutes, allowing the spices to bloom and become fragrant.

3. Add liquids and bring to a simmer:

   • Pour in the coconut milk, chicken (or vegetable) broth, fish sauce (or soy sauce), and brown sugar (if using). Stir everything together and bring it to a simmer over medium heat. Allow the soup to simmer gently for about 10-15 minutes, stirring occasionally.

4. Cook the shrimp:

   • Add the shrimp to the soup and cook for about 3-5 minutes, until the shrimp are pink and cooked through. Be careful not to overcook the shrimp.

5. Finish the soup:

   • Stir in the fresh lime juice and season with salt and pepper to taste. If you like it spicier, you can add red chili flakes or fresh chopped chili at this point.

6. Serve:

   • Ladle the soup into bowls and garnish with freshly chopped cilantro and lime wedges on the side.

Serving Suggestions:

• Serve the soup with a side of steamed jasmine rice or quinoa for a more filling meal.
• You can also serve it with crusty bread or flatbread for dipping into the soup.

This Coconut Curry Shrimp Soup is creamy, flavorful, and warming. The combination of coconut milk, curry spices, and fresh shrimp creates a perfect balance of comfort and exotic flair. It’s an ideal meal for cozy nights or when you want something quick but special! Enjoy!