Here’s a delicious recipe for Crispy Garlic Butter Potato Cheese Bombs—a savory, cheesy, and crispy treat perfect for snacking, appetizers, or as a side dish! These bite-sized bombs are filled with creamy cheese and coated in buttery garlic goodness.
Crispy Garlic Butter Potato Cheese Bombs
Ingredients:
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For the Potato Filling:
- 4 medium potatoes, peeled and boiled
- 1/2 cup shredded cheddar cheese (or a cheese blend)
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream (optional, for extra creaminess)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons fresh chives or green onions, chopped (optional)
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For the Coating:
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs (panko for extra crispiness)
- 1/4 teaspoon paprika (optional, for extra flavor)
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
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For the Garlic Butter:
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1/2 teaspoon salt (optional, for seasoning)
Instructions:
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Prepare the Potato Filling:
- Boil the peeled potatoes in salted water until tender, about 12-15 minutes. Drain and mash them well in a large bowl.
- Add the melted butter, cream cheese, sour cream (if using), garlic powder, salt, and pepper to the mashed potatoes. Mix until smooth and well combined.
- Stir in the shredded cheddar cheese and chopped chives or green onions (if using). The cheese will melt into the warm potatoes.
- Let the potato mixture cool slightly so it’s easier to handle.
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Shape the Cheese Bombs:
- Take about 1 tablespoon of the potato mixture and roll it into a ball using your hands. Make sure to seal it well so that the cheese filling stays inside.
- Repeat with the remaining mixture.
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Coat the Cheese Bombs:
- In one shallow bowl, place the flour. In a second bowl, beat the egg. In a third bowl, place the breadcrumbs, paprika (optional), salt, and pepper.
- Roll each potato ball first in the flour, then dip it into the beaten egg, and finally coat it thoroughly with the breadcrumb mixture. Set aside on a plate.
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Fry the Cheese Bombs:
- Heat vegetable oil in a large skillet over medium heat (about 350°F/175°C). The oil should be enough to submerge the potato bombs halfway.
- Fry the potato cheese bombs in batches for 2-3 minutes per side or until golden brown and crispy.
- Use tongs to remove the cheese bombs and place them on a paper towel-lined plate to drain excess oil.
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Prepare the Garlic Butter:
- While the cheese bombs are frying, melt the butter in a small saucepan over low heat.
- Add the minced garlic and sauté for about 1 minute, just until fragrant. Remove from heat and stir in the chopped parsley and salt.
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Toss in Garlic Butter:
- Once the cheese bombs are fried and crispy, place them in a large mixing bowl.
- Pour the garlic butter over the crispy potato cheese bombs and toss gently to coat them in the buttery, garlicky goodness.
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Serve:
- Serve immediately, garnished with extra parsley or green onions for a fresh touch.
Serving Suggestions:
- Serve these Crispy Garlic Butter Potato Cheese Bombs as a fun appetizer or snack at your next gathering.
- They pair perfectly with a dipping sauce, like ranch, marinara, or even a spicy sriracha mayo.
These Crispy Garlic Butter Potato Cheese Bombs are crispy on the outside, creamy and cheesy on the inside—making them a delicious, addictive treat everyone will love. Enjoy!
