Only 3 ingredients

Here’s a super simple and delicious recipe for 3-Ingredient Rolls — great for quick dinners, holiday sides, or even breakfast sandwiches.

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🥖 3-Ingredient Rolls

🕒 Prep Time: 5 min | Cook Time: 20–25 min | Makes: 12 small rolls

Ingredients:

• 2 cups self-rising flour

• 1 cup plain Greek yogurt (full fat preferred)

• 2 tbsp melted butter (plus more for brushing, optional)

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Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin.

2. Mix dough:
   In a bowl, combine self-rising flour and Greek yogurt. Stir until a dough forms. It will be a bit sticky — that’s normal. Add the melted butter and mix until combined.

3. Shape rolls:
   Scoop out dough (about 2 tbsp per roll) and form into balls. Place them on the prepared baking sheet or into muffin tin wells.

4. Bake:
   Bake for 20–25 minutes, or until the tops are golden brown.

5. Optional finish:
   Brush with a bit more melted butter after baking for extra flavor and a soft crust.

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✅ Tips:

• No self-rising flour? Use:
  2 cups all-purpose flour + 1 tbsp baking powder + ½ tsp salt

• Want a touch of sweetness? Add 1 tsp sugar or honey to the dough.

• These rolls freeze well — just reheat in the oven or toaster.

Want a version with cheese or herbs added for flavor?