Liver Cheese Chips

Here’s a simple, protein-packed snack idea for Liver Cheese Chips — a low-carb, savory treat that’s especially popular in keto and carnivore circles. It’s made by slicing and baking liver cheese (also called Leberkäse, a type of German-style meatloaf) until crispy like chips.

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🐷 Liver Cheese Chips

🕒 Prep Time: 5 min | Cook Time: 20–25 min | Serves: 2–4

Ingredients:

• 6–8 slices of liver cheese (Leberkäse) – about ⅛ inch thick

• Optional: Black pepper, garlic powder, or smoked paprika

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Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

2. Slice liver cheese:
   If it’s a block, slice it thin (about ⅛ inch or thinner) into chip-size pieces. If pre-sliced, you’re good to go.

3. Arrange on baking sheet:
   Place slices in a single layer with a bit of space between them.

4. Bake:
   Bake for 20–25 minutes, flipping halfway through. Watch closely — they should be golden brown and crisp on the edges. You want a chip-like texture.

5. Cool:
   Let them cool on a wire rack — they’ll crisp up more as they cool.

6. Optional seasoning:
   Sprinkle with seasonings immediately after baking, if desired.

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✅ Tips:

• Air Fryer Method: Air fry at 375°F for 10–12 minutes, flipping once.

• Store in an airtight container at room temperature for 1 day or in the fridge for up to 3 days.

• Best eaten fresh for the ultimate crunch!

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Would you like a dipping sauce idea to go with them (like spicy mustard or a creamy keto dip)?