Bread in 10 Minutes

Absolutely! Here’s a super quick and easy Bread in 10 Minutes recipe — perfect for when you want fresh, warm bread fast. This is a no-yeast, skillet or stovetop flatbread (like naan or pita) that’s soft, versatile, and ready in minutes.

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⏱️ 10-Minute Skillet Bread (No Yeast)

🥖 Ingredients (makes ~4 small flatbreads)

• 1 cup all-purpose flour

• 1 tsp baking powder

• 1/4 tsp salt

• 1/2 cup plain yogurt (or Greek yogurt, or 1/2 cup milk with 1 tsp vinegar as a sub)

• Optional: 1 tbsp olive oil or melted butter (for richer flavor)

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🔥 Instructions

1. Mix the Dough:

   • In a bowl, combine flour, baking powder, and salt.

   • Stir in yogurt (and oil if using) until a soft dough forms. Add a bit more flour if sticky.

2. Divide & Roll:

   • Divide dough into 4 equal pieces.

   • Roll each into a small circle or oval, about 1/4-inch thick.

3. Cook:

   • Heat a nonstick skillet or cast iron pan over medium heat.

   • Place a dough round in the dry pan and cook 1–2 minutes per side, until golden and puffed.

   • Repeat with remaining dough.

4. Serve:

   • Brush with melted butter or garlic butter if desired.

   • Serve warm with soups, dips, curries, or even for sandwiches.

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🔄 Variations

• Herbed Flatbread: Add dried herbs (like oregano, rosemary) to the dough.

• Cheesy Bread: Mix shredded cheese into the dough.

• Sweet Version: Add 1 tbsp sugar + cinnamon for a quick sweet bread.

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Would you like a baked version, or a microwave mug bread (also under 10 minutes)?