🧅 Crispy Amish Onion Fritters Delight
✨ What Makes Them Special?
These fritters are soft and sweet on the inside from the onions, with a perfectly crisp and golden outside. The batter is simple, using pantry staples, and the result is pure, old-fashioned comfort food.
🍽️ Ingredients:
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2 large sweet onions, finely chopped or thinly sliced
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1 cup all-purpose flour
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1 tbsp cornmeal (adds extra crunch)
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1 tbsp sugar
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1 tbsp baking powder
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp paprika (optional for color and mild spice)
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1 cup milk
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1 egg, beaten
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Vegetable oil for frying
👩🍳 Instructions:
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Prepare the Batter:
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In a large bowl, mix the flour, cornmeal, sugar, baking powder, salt, pepper, and paprika.
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Add milk and beaten egg to the dry ingredients. Stir until smooth.
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Fold in the chopped onions, making sure they’re evenly coated in the batter.
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Heat the Oil:
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In a skillet or deep pan, heat about 1/2 inch of oil over medium heat.
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To test the oil, drop in a small bit of batter. It should sizzle and begin to brown in about 1 minute.
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Fry the Fritters:
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Drop spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon.
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Fry 2–3 minutes per side, or until golden brown and crispy.
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Remove and drain on a paper towel–lined plate.
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Serve Warm:
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Enjoy plain, or with dipping sauces like ranch, honey mustard, or sour cream & chive.
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🍴 Tips & Variations:
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Use Vidalia onions or yellow onions for extra sweetness.
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For extra crispness, chill the batter for 10–15 minutes before frying.
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Add a pinch of cayenne or hot sauce for a spicy kick.
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You can also bake them at 400°F (200°C) for 20 minutes, flipping halfway, for a lighter version (though less crispy).
🧡 Perfect Pairing:
Serve these with a bowl of chili, a hearty pot roast, or alongside a fresh cucumber salad for a perfect rustic meal.
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