😋 Crack Chicken Casserole
This dish combines tender chicken, crispy bacon, ranch seasoning, cream cheese, and gooey cheddar all baked together into a cozy, crowd-pleasing casserole. It’s called “crack chicken” because it’s so good, people find it hard to stop eating!
🧂 Ingredients
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3 cups cooked, shredded chicken (rotisserie works great)
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8 oz cream cheese, softened
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1 packet ranch seasoning mix (or 2 tbsp homemade)
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1 cup sour cream
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1½ cups shredded cheddar cheese, divided
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½ cup shredded mozzarella (optional, for meltiness)
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1½ cups cooked pasta (e.g., elbow macaroni or rotini) – optional
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6 slices bacon, cooked and crumbled
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2 green onions, chopped (for garnish)
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Salt & pepper to taste
🥘 Instructions
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Preheat Oven:
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Preheat to 350°F (175°C).
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Grease a 9×13-inch casserole dish.
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Make the Filling:
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In a large bowl, mix cream cheese, sour cream, and ranch seasoning until smooth.
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Stir in shredded chicken, 1 cup cheddar cheese, mozzarella (if using), and cooked pasta if including.
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Fold in half of the crumbled bacon.
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Assemble:
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Spread the mixture evenly into the casserole dish.
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Top with remaining ½ cup cheddar and remaining bacon.
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Bake:
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Bake uncovered for 25–30 minutes, or until hot and bubbly.
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Garnish with chopped green onions before serving.
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🍴 Tips & Variations:
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Low-carb/Keto? Skip the pasta and serve over cauliflower rice or steamed veggies.
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Add diced jalapeños for heat or broccoli for added veggies.
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Use a slow cooker to make the filling extra creamy before baking.
🧡 Serve With:
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A crisp green salad
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Roasted vegetables
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Garlic bread or biscuits
Want a slow cooker version, freezer instructions, or a printable recipe card? Let me know!
