You’re going to love this indulgent and flavor-packed Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce — a bold and creamy pasta dish that brings restaurant-quality flavor right to your table. The Cajun spice adds a kick, while the garlic-mozzarella sauce makes it irresistibly cheesy and rich!
🍝🔥 Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce
✅ Comfort food with a spicy twist
✅ Ultra-creamy, cheesy garlic sauce
✅ Perfect for date night or hearty weeknight dinners
🧂 Ingredients (Serves 4)
For the Cajun Chicken:
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2 large chicken breasts, sliced thin
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1½ tbsp Cajun seasoning (store-bought or homemade)
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1 tbsp olive oil
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Salt & pepper, to taste
For the Pasta & Sauce:
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12 oz linguine or fettuccine
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3 tbsp butter
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4 cloves garlic, minced
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1½ cups heavy cream
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1 cup low-sodium chicken broth
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1½ cups shredded mozzarella cheese
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½ cup Parmesan cheese, grated
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Salt, pepper & crushed red pepper (to taste)
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Optional: chopped parsley or green onions for garnish
👩🍳 Instructions
1. Cook the Pasta:
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Cook linguine in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Season & Cook Chicken:
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Toss sliced chicken with Cajun seasoning, salt, and pepper.
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In a large skillet, heat olive oil over medium-high heat. Sear chicken until golden and cooked through (about 3–4 minutes per side). Remove and keep warm.
3. Make the Garlic Mozzarella Sauce:
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In the same pan, melt butter and sauté garlic for 30 seconds until fragrant.
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Add cream and chicken broth. Bring to a simmer, then reduce heat to low.
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Stir in mozzarella and Parmesan, whisking until smooth and melted.
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Season with salt, pepper, and a pinch of crushed red pepper for heat.
4. Combine & Serve:
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Toss cooked pasta in the sauce, adding reserved pasta water as needed for creaminess.
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Slice the Cajun chicken and serve on top.
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Garnish with fresh parsley or green onions.
💡 Tips & Variations:
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Spicier version: Add cayenne or extra Cajun seasoning to the sauce.
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Make it extra cheesy: Stir in extra mozzarella just before serving for more pull.
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Add-ins: Sautéed bell peppers, mushrooms, or spinach pair beautifully.
Would you like a homemade Cajun seasoning recipe, a one-pan version, or meal prep instructions?
