🔥🍫 S’mores Bars
✅ Easy to bake — no bonfire needed
✅ Classic flavor in bar form
✅ Great for kids and nostalgic grown-ups alike
🧁 Ingredients (Makes about 16 bars)
For the Graham Cracker Base:
-
1½ cups graham cracker crumbs (about 10 full sheets)
-
½ cup (1 stick) unsalted butter, melted
-
¼ cup brown sugar
For the Filling:
-
1½ cups milk chocolate chips or chopped Hershey bars
-
1 cup mini marshmallows
-
Optional: ½ cup marshmallow creme (for extra gooeyness)
For the Topping:
-
1½ cups mini marshmallows
-
Optional: extra chocolate chips or graham pieces for garnish
👩🍳 Instructions
-
Preheat oven to 350°F (175°C). Line an 8×8 or 9×9 inch baking dish with parchment paper or foil, and lightly grease.
-
Make the crust:
-
In a bowl, mix graham crumbs, melted butter, and brown sugar until combined.
-
Press evenly into the bottom of the pan to form a crust.
-
-
Add the chocolate & marshmallows:
-
Sprinkle chocolate chips evenly over the crust.
-
Top with 1 cup of mini marshmallows (and dollops of marshmallow creme, if using).
-
-
Bake:
-
Bake for 15–17 minutes, until the marshmallows are puffed and golden and the chocolate is melty.
-
-
Add topping & finish baking:
-
Remove from oven and sprinkle remaining 1½ cups mini marshmallows on top.
-
Return to oven for 3–5 more minutes or until lightly toasted.
-
For a campfire look, broil for 30 seconds — watch closely!
-
-
Cool & slice:
-
Let cool completely (for cleaner slicing, refrigerate for 30–60 minutes).
-
Slice into bars and enjoy!
-
💡 Tips & Variations:
-
Add peanut butter chips or caramel drizzle for a flavor twist
-
Use dark chocolate for a less-sweet version
-
Press in Reese’s or Snickers pieces for extra indulgence
-
Make them gluten-free using GF graham crackers
Would you like a printable version, a no-bake freezer option, or ideas to turn these into s’mores bar cupcakes?
