Oh, yes! 🍪✨ No-Bake Salted Caramel Cookies are pure magic — rich, chewy, buttery caramel flavor with that perfect touch of sea salt, all without turning on the oven. Perfect for when you want something sweet and indulgent but easy and quick!
Here’s a delicious recipe for you:
🧂🍯 No-Bake Salted Caramel Cookies
Ingredients (Makes about 12-15 cookies):
For the caramel base:
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1 cup rolled oats (old-fashioned)
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½ cup unsweetened shredded coconut (optional, for texture)
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½ cup smooth peanut butter or almond butter
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⅓ cup brown sugar
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3 tbsp unsalted butter
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3 tbsp milk (any kind)
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1 tsp vanilla extract
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½ tsp fine sea salt (plus extra for sprinkling)
Instructions:
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Prepare the caramel mixture:
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In a medium saucepan, melt the butter over medium heat.
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Add brown sugar and milk, stirring constantly.
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Bring the mixture to a gentle boil for 2 minutes, stirring continuously.
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Remove from heat, stir in peanut butter, vanilla extract, and salt until smooth.
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Mix dry ingredients:
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In a large bowl, combine oats and shredded coconut (if using).
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Combine:
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Pour the warm caramel mixture over the oats and stir until fully combined.
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Form cookies:
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Using a spoon or cookie scoop, drop dollops of the mixture onto a parchment-lined baking sheet.
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Flatten slightly with the back of a spoon.
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Chill:
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Refrigerate for at least 1 hour until firm.
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Finish:
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Sprinkle a tiny pinch of flaky sea salt on top of each cookie just before serving for that salted caramel punch!
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Tips & Variations:
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Swap peanut butter for almond or cashew butter.
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Add a handful of chopped nuts or chocolate chips for extra texture.
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For a vegan version, use coconut milk and a vegan butter substitute.
Want a fudge swirl or chocolate drizzle idea to take these cookies to the next level?
