🍪 3-Ingredient Butter Cookies
📝 Ingredients (Makes ~24 small cookies):
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1 cup (2 sticks) unsalted butter, softened
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½ cup powdered sugar
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2 cups all-purpose flour
👨🍳 Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the butter & sugar:
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In a large mixing bowl, beat softened butter and powdered sugar until light and fluffy (about 2–3 minutes).
3. Add the flour:
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Gradually mix in flour until a soft dough forms.
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Dough may be slightly crumbly at first — keep mixing until it comes together.
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Optional: Chill the dough for 15–20 minutes if it’s too soft to handle.
4. Shape the cookies:
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Roll dough into 1-inch balls or scoop with a small cookie scoop.
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Place on prepared baking sheet about 1 inch apart.
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Flatten gently with a fork or the bottom of a glass (dip in sugar to prevent sticking).
5. Bake:
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Bake for 12–15 minutes, or until edges are just turning golden.
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Let cool on the pan for 5 minutes before transferring to a rack.
🍫 Optional Add-Ins:
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Dip in melted chocolate and add sprinkles.
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Mix in a splash of vanilla, almond extract, or lemon zest.
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Press a cherry, jam, or chocolate chunk into the center before baking.
🧊 Storage:
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Store in an airtight container for up to 1 week.
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Freeze dough or baked cookies for up to 2 months.
Would you like a gluten-free, vegan, or low-sugar version? I’ve got you covered!
