Here’s a fresh and flavorful recipe for Tomato Basil Garlic Bread — perfect as a side or snack with a crispy, garlicky crust topped with juicy tomatoes and fragrant basil!
🍅 Tomato Basil Garlic Bread
Ingredients:
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1 loaf French bread or Italian baguette
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3–4 ripe tomatoes, diced (or cherry tomatoes halved)
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3 cloves garlic, minced
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1/4 cup fresh basil leaves, chopped
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1/4 cup olive oil (plus extra for brushing)
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1 cup shredded mozzarella or Parmesan cheese (optional)
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Salt and pepper, to taste
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Optional: red pepper flakes for a little heat
Directions:
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Preheat oven:
400°F (200°C). -
Prepare the bread:
Slice the loaf in half lengthwise. Brush the cut sides generously with olive oil. -
Make the tomato topping:
In a bowl, mix diced tomatoes, minced garlic, chopped basil, a drizzle of olive oil, salt, and pepper. Add red pepper flakes if you want some spice. -
Assemble:
Spoon the tomato mixture evenly over the bread halves. Sprinkle cheese on top if using. -
Bake:
Place bread halves on a baking sheet and bake for 12–15 minutes until the bread is crispy and the cheese is melted and bubbly. -
Serve:
Slice and enjoy warm!
Tips:
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For extra garlic flavor, rub a cut clove of garlic on the bread before brushing with olive oil.
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Add a splash of balsamic vinegar to the tomato mix for a tangy kick.
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Perfect alongside pasta, salad, or as a party appetizer.
