Savory Herbed Pork Chops

🐖 Savory Herbed Pork Chops

Serves 4

🔸 Ingredients:

• 4 bone-in or boneless pork chops (about 1 inch thick)

• 2 tbsp olive oil or butter

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp garlic powder

• 1/2 tsp onion powder

• 1 tsp dried thyme

• 1/2 tsp dried rosemary (crushed)

• 1/2 tsp dried sage

• Optional: pinch of red pepper flakes for heat

• 2–3 cloves garlic, smashed

• 1/2 cup chicken broth or white wine (for deglazing)

• Fresh herbs (thyme, parsley, rosemary) for garnish

🔸 Instructions:

1. Season the Pork Chops

• Pat the pork chops dry.

• Mix all dried herbs, garlic powder, onion powder, salt, and pepper in a small bowl.

• Rub the seasoning mix evenly over both sides of the pork chops.

2. Sear the Pork

• Heat olive oil or butter in a large skillet over medium-high heat.

• Add the pork chops and sear for about 3–4 minutes per side, until golden brown.

• Add smashed garlic cloves to the pan during the last minute of searing.

3. Deglaze & Simmer

• Reduce heat to medium-low.

• Pour in chicken broth or wine to deglaze the pan, scraping up browned bits with a wooden spoon.

• Cover and simmer chops in the liquid for 5–8 minutes, until internal temp reaches 145°F (63°C).

4. Rest & Serve

• Remove from heat and let pork chops rest 5 minutes before serving.

• Spoon pan juices over top and garnish with fresh herbs.

🔸 Serving Ideas:

• Sides: Roasted potatoes, garlic green beans, or herbed rice.

• Sauce boost: Stir a spoonful of Dijon mustard or a splash of cream into the pan juices for a quick gravy.