Oh yes — you’re in comfort food territory now! Here’s a crave-worthy recipe for a Sloppy Joe Mac & Cheese Wrap — it’s creamy, cheesy, tangy, and messy in the best way possible. Imagine classic sloppy joe meat + mac & cheese all wrapped up in a soft tortilla. Yeah… it’s that good.
🌯 Sloppy Joe Mac & Cheese Wrap
📝 Ingredients:
For the Sloppy Joe Meat:
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1 lb ground beef (or turkey)
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1/2 small onion, finely diced
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2 cloves garlic, minced
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1/2 cup ketchup
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2 tbsp tomato paste
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1 tbsp Worcestershire sauce
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1 tsp yellow mustard
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1 tbsp brown sugar
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Salt & pepper to taste
For the Mac & Cheese:
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1 1/2 cups dry elbow macaroni
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2 tbsp butter
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2 tbsp flour
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1 1/2 cups milk
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2 cups shredded cheddar cheese (or cheese blend)
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Salt & pepper to taste
To Assemble:
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4–6 large flour tortillas (burrito size)
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Optional: extra cheese, pickles, or jalapeños for inside
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Butter or oil for toasting wraps (optional)
👨🍳 Instructions:
1. Make the Mac & Cheese:
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Cook macaroni according to package directions. Drain and set aside.
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In a saucepan, melt butter over medium heat. Whisk in flour to make a roux and cook for 1 minute.
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Slowly whisk in milk and cook until slightly thickened.
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Stir in cheese until melted and smooth. Season with salt and pepper.
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Add cooked macaroni and stir to coat. Set aside.
2. Make the Sloppy Joe Meat:
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In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
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Add garlic and cook for 30 seconds.
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Stir in ketchup, tomato paste, Worcestershire, mustard, and brown sugar. Simmer for 5 minutes until thickened.
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Season with salt and pepper to taste.
3. Assemble the Wraps:
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Warm the tortillas slightly for flexibility.
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Spoon a layer of sloppy joe meat in the center of each tortilla.
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Top with a generous scoop of mac & cheese.
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Optional: add shredded cheese, jalapeños, or pickles.
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Fold like a burrito: sides in first, then roll tightly.
4. Toast (optional but awesome):
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Heat a skillet over medium heat with a bit of butter or oil.
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Place wraps seam-side down and toast for 1–2 minutes per side until golden and crispy.
🍽️ Serving Ideas:
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Serve with a side of fries, chips, or a simple slaw.
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Drizzle with hot sauce or BBQ sauce for an extra kick.
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Cut in half and wrap in foil for on-the-go meals or meal prep.
