Here’s a super simple and flavorful side dish: Parmesan Baked Potatoes! These are crispy on the outside, fluffy inside, and coated with a golden, cheesy crust. Perfect for pairing with chicken, steak, or a cozy vegetarian meal.
🧀 Crispy Parmesan Baked Potatoes
📝 Ingredients:
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4 medium russet or Yukon gold potatoes, halved
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1/3 cup grated Parmesan cheese (freshly grated works best)
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1/2 tsp garlic powder
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1/2 tsp paprika (optional, for color)
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1/4 tsp black pepper
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1/4 tsp salt
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2–3 tbsp melted butter or olive oil
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Fresh herbs (parsley, chives, or thyme) for garnish
👩🍳 Instructions:
1. Preheat Oven:
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Preheat to 400°F (200°C).
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Line a baking sheet or a 9×13 dish with parchment paper or lightly grease it.
2. Make the Parmesan Crust:
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In a small bowl, mix the Parmesan, garlic powder, paprika, salt, and pepper.
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Pour melted butter onto the baking sheet and spread it out evenly.
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Sprinkle the Parmesan mixture over the butter in a thin, even layer.
3. Prepare the Potatoes:
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Place the potato halves cut side down on top of the Parmesan mixture.
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Press lightly so the cheese sticks to the surface.
4. Bake:
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Bake for 35–40 minutes, or until the potatoes are tender and the bottoms are golden and crispy.
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Let rest for 5 minutes before removing — the cheese crust will set as it cools.
5. Serve:
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Use a spatula to gently lift the potatoes.
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Garnish with fresh herbs or extra Parmesan if desired.
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Serve with sour cream, ranch, or garlic aioli on the side.
🔄 Variations:
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Add crushed red pepper for a spicy kick.
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Use Italian seasoning or rosemary for extra flavor.
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Try it with sweet potatoes for a slightly different twist.
Let me know if you want a dairy-free, air fryer, or mini baby potato version!
