🍍🔥 Pineapple Cowboy Candy (Candied Jalapeños with Pineapple)
📝 Ingredients:
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1 lb fresh jalapeños, sliced into rings
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1 cup fresh or canned pineapple chunks, chopped (drained if canned)
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2 cups granulated sugar
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1/2 cup apple cider vinegar
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1/2 tsp turmeric
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1/2 tsp garlic powder
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1/2 tsp ground ginger
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1/4 tsp ground cayenne (optional – for extra heat)
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Pinch of salt
🥣 Instructions:
1. Prep the Jalapeños & Pineapple
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Wash and slice jalapeños into rings (remove seeds for less heat).
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If using fresh pineapple, chop into small chunks. Drain well if using canned.
2. Make the Syrup
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In a medium saucepan, combine sugar, vinegar, and all spices.
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Bring to a simmer over medium heat, stirring until sugar dissolves.
3. Cook the Candy
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Add jalapeños and pineapple to the syrup.
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Simmer gently for 10–15 minutes, stirring occasionally. Jalapeños will become slightly translucent.
4. Jar & Store
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Use a slotted spoon to transfer jalapeños and pineapple into clean glass jars.
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Pour the hot syrup over them, covering completely.
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Let cool to room temperature, seal, and refrigerate.
🧊 Storage:
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Keeps in the fridge for up to 3 months.
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Flavors deepen after a few days, so try to wait at least 48 hours before digging in!
🍽️ Serving Ideas:
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On burgers or pulled pork sandwiches
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Over cream cheese with crackers
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Mixed into baked beans or deviled eggs
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On tacos, nachos, or pizza
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Chopped into cornbread batter for a sweet heat kick
Would you like a canning-safe version for pantry storage or ideas for using the leftover syrup (it’s amazing in cocktails and glazes)?
