Blueberry Breakfast Quesadilla

Here’s a Blueberry Breakfast Quesadilla recipe that’s quick, delicious, and great for mornings when you want something warm, fruity, and satisfying:

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🫐 Blueberry Breakfast Quesadilla

Ingredients:

• 1 large flour tortilla (8–10 inch)

• ¼ cup cream cheese (softened)

• 1–2 teaspoons honey or maple syrup (optional, for sweetness)

• ½ teaspoon vanilla extract (optional)

• ½ cup fresh or frozen blueberries

• ½ teaspoon cinnamon (optional)

• Butter or coconut oil (for the pan)

• Powdered sugar or yogurt (optional topping)

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Instructions:

1. Make the filling:

   • In a small bowl, mix cream cheese with honey and vanilla (if using). Spread it evenly over half of the tortilla.

2. Add blueberries:

   • Sprinkle blueberries evenly over the cream cheese. Add a dash of cinnamon if you’d like a warm spice flavor.

3. Fold & cook:

   • Fold the tortilla in half to form a half-moon.

   • Heat a skillet over medium heat and add a small amount of butter or oil.

   • Place the quesadilla in the skillet and cook 2–3 minutes per side, or until golden brown and crispy, and the filling is warm and gooey.

4. Serve:

   • Slice into wedges and serve warm.

   • Optional: dust with powdered sugar, drizzle with more honey/maple syrup, or serve with a scoop of Greek yogurt.

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💡 Variations:

• Add sliced banana or strawberries for extra fruit.

• Use mascarpone or ricotta instead of cream cheese.

• Mix in a spoonful of nut butter for a richer version.

• For a crunch, add crushed granola inside before cooking.

Would you like a version that’s vegan or gluten-free?