Here’s a sweet and simple recipe for Pecan Pie Crescents — all the rich, gooey goodness of pecan pie wrapped in flaky crescent roll dough. These are perfect for holidays, potlucks, or just a quick dessert craving.
🥐 Pecan Pie Crescents
📝 Ingredients:
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1 can (8 oz) refrigerated crescent roll dough
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⅓ cup chopped pecans
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¼ cup brown sugar (light or dark)
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2 tbsp corn syrup (light or dark)
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1 tbsp unsalted butter, melted
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½ tsp vanilla extract
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Pinch of salt
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½ tsp ground cinnamon (optional)
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Powdered sugar (optional, for dusting)
🔪 Instructions:
1. Preheat Oven:
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Preheat to 375°F (190°C).
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Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Filling:
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In a small bowl, mix together:
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Chopped pecans
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Brown sugar
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Corn syrup
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Melted butter
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Vanilla extract
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Salt and cinnamon (if using)
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3. Prepare the Dough:
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Unroll crescent dough and separate into 8 triangles.
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Spoon about 1 heaping teaspoon of pecan filling onto the wide end of each triangle.
4. Roll & Seal:
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Carefully roll up each crescent from the wide end to the point.
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Press edges slightly to prevent too much filling from leaking during baking.
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Optional: Brush the tops with a little extra melted butter.
5. Bake:
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Bake for 10–12 minutes, or until golden brown and slightly caramelized.
6. Cool & Serve:
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Let cool for a few minutes before serving.
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Optional: Dust with powdered sugar or drizzle with extra caramel sauce.
🍽️ Serving Ideas:
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Serve warm with vanilla ice cream or whipped cream
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Perfect for Thanksgiving, holiday dessert trays, or brunch
