Ah yes — Moose Farts! Despite the hilarious name, these no-bake Canadian treats are absolutely delicious. They’re bite-sized, sweet, chewy, and perfect for the holidays, potlucks, or just when you want something fun and easy.
🦌💨 Moose Farts (No-Bake Coconut Treats)
🧾 Ingredients:
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1 can (14 oz) sweetened condensed milk
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2 cups graham cracker crumbs
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2 cups shredded sweetened coconut
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1/2 cup mini chocolate chips
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1/4 cup butter, softened
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1 tsp vanilla extract
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Pinch of salt
👩🍳 Instructions:
1. Mix It All Up
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In a large mixing bowl, combine:
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Sweetened condensed milk
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Graham crumbs
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Coconut
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Mini chocolate chips
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Butter
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Vanilla and salt
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Stir until well combined — the mixture will be thick and sticky.
2. Chill the Mixture
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Cover and refrigerate for 30–60 minutes to firm up for easier rolling.
3. Roll Into Balls
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Use your hands to roll into 1-inch balls.
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Optional: Roll in extra coconut, sprinkles, or powdered sugar for extra flair.
4. Store & Serve
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Store in an airtight container in the fridge for up to a week, or freeze for up to 3 months.
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Best served chilled — they firm up nicely and get that chewy texture.
🔁 Optional Add-ins or Swaps:
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Swap mini chocolate chips for Skor bits or chopped nuts.
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Add a splash of maple syrup for extra Canadian flavor.
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Make them boozy: Stir in a tablespoon of Baileys or Kahlúa.
🥳 Fun Fact:
These are often made around Christmas in Atlantic Canada, and the name “Moose Farts” is just part of the charm. Don’t let it fool you — they taste like coconut-chocolate heaven.
