Garlic Parmesan Fried Lamb Chops

Oh yes — Garlic Parmesan Fried Lamb Chops are an indulgent, flavor-packed dish that combines rich, juicy lamb with a crispy, cheesy crust. Imagine golden-fried lamb chops coated in garlicky Parmesan breadcrumbs — perfect for a fancy dinner or special occasion.

Here’s a simple and irresistible recipe you can make at home:

🧄🧀🥩 Garlic Parmesan Fried Lamb Chops

🧾 Ingredients (Serves 2–4)

🐑 For the Lamb:

• 8 lamb rib chops (Frenched if possible)

• Salt & black pepper

• 1 tsp garlic powder

• 1/2 tsp paprika

• 1 tsp fresh rosemary or thyme (optional)

• 1–2 tbsp olive oil (for pre-seasoning)

🥚 For Breading:

• 1 cup breadcrumbs (Panko for extra crunch)

• 1/2 cup grated Parmesan cheese

• 2 tsp garlic powder

• 1 tsp Italian seasoning (or oregano)

• 2 large eggs

• 1/4 cup milk

🛢 For Frying:

• Vegetable oil or avocado oil for shallow frying

👨‍🍳 Instructions

1. Prep the Lamb Chops

• Pat lamb chops dry with paper towels.

• Rub with olive oil, salt, pepper, garlic powder, paprika, and rosemary or thyme if using.

• Let sit at room temp for 15–20 minutes while you prep breading.

2. Set Up Breading Station

• In one bowl, beat eggs + milk.

• In another bowl, mix:

  • Breadcrumbs

  • Parmesan

  • Garlic powder

  • Italian seasoning

3. Bread the Chops

• Dip each chop in egg wash, then press into breadcrumb-Parmesan mixture until fully coated.

• Set aside on a plate. Optional: Chill in fridge for 10 minutes to help coating stick.

4. Fry the Chops

• In a large skillet, heat 1/2 inch of oil over medium-high heat.

• Once hot (350°F/175°C), fry lamb chops for 2–3 minutes per side until golden brown and internal temp reaches 130–135°F (medium-rare).

• Don’t overcrowd the pan.

5. Drain & Rest

• Remove and drain on paper towels or a wire rack.

• Let rest for 5 minutes before serving.

🧂 Serving Ideas:

• Sprinkle with extra Parmesan and chopped parsley.

• Serve with:

  • Garlic mashed potatoes

  • Creamy polenta

  • Roasted veggies

  • A simple arugula salad

  • Garlic aioli or tzatziki for dipping

🔁 Tips & Variations:

• Love heat? Add crushed red pepper or a dash of hot sauce to the egg wash.

• Use almond flour or crushed pork rinds for a low-carb/keto crust.

• For oven-baked: Bake at 400°F (200°C) for ~20 mins, flipping halfway, but pan-frying gives the best crunch.