A Tomato Sandwich is a simple, classic, and delicious dish—especially popular in the summer when tomatoes are ripe and juicy. Here’s a basic recipe and a few variations you might enjoy:
Classic Tomato Sandwich
🥪 Ingredients:
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2 slices of bread (white, whole wheat, or sourdough)
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1–2 ripe tomatoes (heirloom or beefsteak are great)
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Mayonnaise (Duke’s is a Southern favorite)
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Salt & freshly ground black pepper
🧑🍳 Instructions:
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Toast the bread lightly if you like a bit of crunch (optional).
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Spread mayonnaise generously on one or both slices of bread.
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Slice the tomato about ¼ inch thick and lay the slices on the bread.
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Season with a good pinch of salt and a few grinds of pepper.
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Assemble the sandwich, cut in half, and enjoy immediately.
🧂 Optional Add-ons:
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Fresh basil or arugula
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A slice of cheese (mozzarella, cheddar, or provolone)
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Avocado slices
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A dash of balsamic glaze
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Garlic-rubbed toast for extra flavor
