Here’s a general list of what you’ll need to make 12 savory or sweet puffs, like cheese puffs (gougères) or cream puffs (choux pastry). Let me know which version you’re going for — but here’s the classic choux pastry base (used for both sweet and savory puffs):
🧁 What You’ll Need (Makes 12 Puffs)
🛒 Ingredients:
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1/2 cup (1 stick) unsalted butter
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1 cup water
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1/2 teaspoon salt
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1 cup all-purpose flour
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4 large eggs
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Optional:
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1/2 to 1 cup grated cheese (like Gruyère or cheddar) for savory puffs
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1–2 tsp sugar and 1 tsp vanilla extract for sweet cream puffs
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🍽 Equipment:
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Medium saucepan
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Wooden spoon or heatproof spatula
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Mixing bowl
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Piping bag (or a spoon for scooping)
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Baking sheet
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Parchment paper or silicone baking mat
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Oven preheated to 400°F (200°C)
Let me know:
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Are you making cheesy gougères, classic cream puffs, or filled savory puffs?
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Do you want a filling recipe too (like whipped cream, pastry cream, or savory cheese spread)?
