Here you go — a warm, gooey, golden cheesy garlic bread that’s crisp on the outside, soft in the middle, and loaded with buttery garlic and melty cheese. Perfect as a side for pasta, soup, or even just by itself!
🧄🧀 Cheesy Garlic Bread (Restaurant-Style)
🍞 What You’ll Need:
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1 loaf of French bread or Italian bread (12–16 inches long)
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½ cup (1 stick) unsalted butter, softened
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3–4 cloves garlic, minced (or 1½ tsp garlic paste)
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2 tbsp fresh parsley, finely chopped (or 1 tsp dried parsley)
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½ tsp salt
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1½ cups shredded mozzarella cheese
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¼ cup Parmesan cheese, grated
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Optional: a pinch of red pepper flakes for heat
🔥 How to Make It:
1. Prep the Oven:
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Preheat to 400°F (200°C).
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Line a baking sheet with foil or parchment for easy cleanup.
2. Make Garlic Butter:
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In a bowl, mix butter, garlic, salt, and parsley until smooth.
3. Prepare the Bread:
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Slice the loaf in half lengthwise (like a sub roll).
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Spread the garlic butter evenly over both cut sides.
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Top with mozzarella, then sprinkle Parmesan on top.
4. Bake It:
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Place bread halves on the baking sheet, buttered side up.
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Bake for 10–12 minutes, or until the cheese is melted and bubbling.
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For extra browning, broil for 1–2 minutes, watching carefully.
5. Serve:
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Slice into strips or wedges.
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Serve hot with marinara sauce, ranch, or alongside your main dish.
🧑🍳 Tips & Variations:
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Use cheddar, provolone, or fontina for a different flavor twist.
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Add chopped green onions or a drizzle of olive oil for a more gourmet version.
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Want pull-apart bread instead? I can give you that version too.
