Coconut Custard Pie

Here’s a classic Coconut Custard Pie recipe – creamy, custardy, and filled with tropical coconut flavor. Perfect for dessert any time of the year.

🥥 Coconut Custard Pie Recipe

Ingredients:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

• 3 large eggs

• 1 ½ cups whole milk (or half-and-half for extra creaminess)

• ¾ cup granulated sugar

• ½ tsp salt

• 1 tsp pure vanilla extract

• 1 cup sweetened shredded coconut

• 2 tbsp unsalted butter, melted

• Optional: a pinch of ground nutmeg or cinnamon on top

Instructions:

1. Preheat oven to 350°F (175°C).

2. Prepare the pie crust in a 9-inch pie dish. Crimp the edges if desired.

3. In a mixing bowl, whisk together the eggs, milk, sugar, salt, and vanilla until well combined.

4. Stir in the coconut and melted butter.

5. Pour the custard mixture into the unbaked pie shell.

6. Optional: Lightly sprinkle nutmeg or cinnamon over the top.

7. Bake for 45–50 minutes, or until the center is set and a knife inserted near the center comes out clean.

8. Allow to cool completely on a wire rack. Can be served at room temperature or chilled.

🍽️ Serving Suggestions:

• Top with whipped cream

• Add toasted coconut flakes for extra texture

• Serve with a fruit compote or fresh berries