Creamy pasta is a delightful and comforting dish that typically involves pasta tossed in a rich and creamy sauce. There are numerous variations of creamy pasta, but here’s a basic recipe for a creamy Alfredo sauce pasta:
Ingredients:
- 8 ounces of fettuccine or your favorite pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer. Reduce the heat and let it cook for a few minutes until it thickens slightly.
- Stir in the grated Parmesan cheese, and continue to cook and stir until the cheese is fully melted and the sauce is smooth. Season the sauce with salt and black pepper to taste. If the sauce is too thick, you can add a little more cream to reach your desired consistency.
- Toss the cooked pasta into the creamy sauce and stir to coat the pasta evenly.
- Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce and become creamy.
- Garnish with chopped fresh parsley, if desired.
- Serve the creamy pasta hot, either as a side dish or as a main course. You can also add cooked chicken, shrimp, or vegetables to make it a heartier meal.
Feel free to customize your creamy pasta by adding your favorite ingredients, such as cooked chicken, shrimp, mushrooms, or spinach. It’s a versatile dish that can be adapted to your taste preferences. Enjoy your homemade creamy pasta!
