A crustless quiche is a versatile and easy-to-make dish that retains all the flavors of a traditional quiche without the need for a pastry crust. Here’s a basic recipe for a crustless quiche that you can customize with your favorite ingredients:
Ingredients:
- 6 large eggs
- 1 cup milk (whole milk or a milk alternative)
- 1 cup shredded cheese (cheddar, Swiss, feta, or your choice)
- 1 cup diced vegetables (spinach, bell peppers, onions, mushrooms, etc.)
- 1/2 cup cooked and crumbled bacon or cooked sausage (optional)
- Salt and pepper to taste
- 1/2 teaspoon dried herbs (such as thyme, oregano, or basil)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a pie dish or a baking dish with cooking spray or butter.
- Prepare Ingredients:
- In a bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese, diced vegetables, cooked bacon or sausage (if using), salt, pepper, and dried herbs.
- Pour into Dish: Pour the egg mixture into the prepared pie dish.
- Bake: Bake in the preheated oven for 25-30 minutes or until the quiche is set in the middle and the top is golden brown.
- Cool and Serve: Allow the crustless quiche to cool for a few minutes before slicing. This helps it set further. Serve warm and enjoy!
Tips:
- Feel free to experiment with different cheese and vegetable combinations. Broccoli, cherry tomatoes, and mushrooms are excellent choices.
- Customize the herbs and spices to suit your taste. Fresh herbs like parsley or chives can add a burst of freshness.
- If you want to make it ahead, you can prepare the quiche mixture and refrigerate it overnight. Bake it the next day when you’re ready to serve.
- This recipe is versatile and can be adapted for various dietary preferences. Use almond milk or coconut milk for a dairy-free version, and skip the meat for a vegetarian quiche.
Remember, the beauty of a crustless quiche is its adaptability, so feel free to get creative and tailor it to your liking!
