A Pineapple Condensed Milk Cake is a delightful dessert that’s easy to make and offers a tropical twist. Here’s a simple recipe for you:
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsalted butter, softened
- 1/2 cup canned crushed pineapple, drained
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
For the Pineapple Glaze:
- 1/2 cup canned crushed pineapple, drained
- 1/2 cup granulated sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and baking soda. Set this dry ingredient mixture aside.
- In a separate large bowl, cream together the softened butter and sweetened condensed milk until it’s smooth and well combined.
- Add the eggs to the butter and condensed milk mixture, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix, as it can make the cake dense.
- Gently fold in the drained crushed pineapple into the cake batter.
- Pour the cake batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for approximately 25-30 minutes or until a toothpick or cake tester inserted into the center comes out clean and the cake is golden brown.
- While the cake is baking, you can prepare the pineapple glaze. In a small saucepan, combine the drained crushed pineapple and granulated sugar. Cook over low heat, stirring, until the sugar is dissolved and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let it cool.
- Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, using a toothpick or a fork, poke holes all over the cake.
- Pour the pineapple glaze over the warm cake, making sure it seeps into the holes. Allow the cake to cool completely.
- Once the cake has cooled, you can slice and serve it. It’s perfect for a sweet and tropical treat.
Enjoy your Pineapple Condensed Milk Cake, which is sure to be a crowd-pleaser with its sweet and fruity flavors!
