Cheese, potato, and smoked sausage casserole is a hearty and satisfying dish that’s perfect for a comforting family meal. Here’s a recipe to make this delicious casserole:Ingredients:
- 4 cups sliced potatoes (about 4-5 medium-sized potatoes)
- 1 pound smoked sausage, sliced into rounds
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Chopped fresh parsley or green onions for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the sliced potatoes, sliced smoked sausage, and chopped onion.
- In a separate bowl, mix together the condensed cream of mushroom soup, milk, garlic powder, paprika, salt, and black pepper.
- Pour the soup mixture over the potato, sausage, and onion mixture and toss to coat everything evenly.
- Spread half of the mixture in the greased baking dish.
- Sprinkle half of the shredded cheddar cheese over the layer.
- Repeat the layers with the remaining potato and sausage mixture and cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes.
- Remove the foil and continue to bake for an additional 20-25 minutes, or until the potatoes are tender and the casserole is hot and bubbly, and the top is golden brown.
- If the top isn’t browned to your liking, you can broil the casserole for a few minutes, but watch it closely to prevent burning.
- Remove the casserole from the oven, garnish with chopped fresh parsley or green onions if desired, and let it cool for a few minutes before serving.
Serve your cheese, potato, and smoked sausage casserole as a hearty and comforting main dish, and enjoy the flavorful combination of potatoes, sausage, and cheese. It’s perfect for a family dinner or potluck gathering!
