Certainly! Chicken, Mushroom, and Spinach Lasagna is a delightful variation of the classic lasagna. Here’s a recipe for you:
Ingredients:
For the Filling:
- 2 cups cooked and shredded chicken
- 2 cups sliced mushrooms
- 2 cups fresh spinach, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
For the Sauce:
- 4 cups marinara sauce
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Additional Layers:
- Lasagna noodles, cooked according to package instructions
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
For Garnish:
- Fresh basil or parsley, chopped
Instructions:
- Prepare the Filling:
- In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until softened.
- Add sliced mushrooms and cook until they release their moisture and become golden brown.
- Add shredded chicken, chopped spinach, dried thyme, dried oregano, salt, and pepper. Cook until the spinach wilts and the mixture is well combined. Remove from heat.
- Prepare the Sauce:
- In a saucepan, combine marinara sauce, chicken broth, and heavy cream. Season with salt and pepper. Bring to a simmer and let it cook for a few minutes until well combined.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- In a large baking dish, spread a thin layer of the sauce on the bottom.
- Place a layer of cooked lasagna noodles on top.
- Add a portion of the chicken, mushroom, and spinach filling over the noodles.
- Pour a portion of the sauce over the filling.
- Sprinkle with mozzarella and Parmesan cheese.
- Repeat the layers until all the ingredients are used, finishing with a layer of sauce and cheese on top.
- Bake:
- Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the lasagna is heated through.
- Garnish:
- Remove from the oven and let it rest for a few minutes before slicing.
- Garnish with chopped fresh basil or parsley.
Enjoy your delicious Chicken, Mushroom, and Spinach Lasagna! It’s a hearty and flavorful dish that combines the richness of chicken with the earthiness of mushrooms and the freshness of spinach.
