cheddar biscuits low carb.

Certainly! Here’s a recipe for low-carb cheddar biscuits. These biscuits are a great option if you’re following a low-carb or keto diet:

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 1/2 cups shredded sharp cheddar cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, onion powder, salt, and black pepper.
3. Add Wet Ingredients:
   • Add the melted butter and eggs to the dry ingredients. Mix until well combined.
4. Fold in Cheese:
   • Fold in the shredded cheddar cheese until evenly distributed throughout the dough.
5. Form Biscuits:
   • Using a spoon or cookie scoop, drop portions of the dough onto the prepared baking sheet, forming biscuit shapes. You should get about 12 biscuits.
6. Bake:
   • Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown on top.
7. Garnish (Optional):
   • If desired, sprinkle chopped fresh parsley over the biscuits for garnish.
8. Cool and Serve:
   • Allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
9. Enjoy:
   • Serve these low-carb cheddar biscuits on their own or as a side to your favorite low-carb meals.

These biscuits are not only delicious but also low in carbs, making them a great alternative for those who are watching their carbohydrate intake.