Certainly! Here’s a quick and easy recipe for a keto lemon mug cake. This single-serving dessert is perfect when you’re craving something sweet on a low-carb or keto diet.
Ingredients:
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated erythritol or your preferred keto-friendly sweetener
- 1/2 teaspoon baking powder
- 1 large egg
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- Pinch of salt
Instructions:
- Prepare Mug:
- Grease a microwave-safe mug with a bit of butter or cooking spray.
- Mix Dry Ingredients:
- In a small bowl, whisk together the almond flour, coconut flour, baking powder, and a pinch of salt.
- Add Wet Ingredients:
- In the mug, combine the melted butter, erythritol, egg, lemon juice, and lemon zest. Mix well.
- Combine Dry and Wet Ingredients:
- Gradually add the dry ingredients to the mug, stirring continuously to avoid lumps.
- Microwave:
- Microwave the mug on high for 1.5 to 2 minutes. Cooking times may vary based on your microwave’s wattage, so adjust accordingly. The cake should rise and set.
- Cool and Enjoy:
- Allow the mug cake to cool for a minute before digging in. You can enjoy it directly from the mug or transfer it to a plate.
- Optional Toppings:
- If desired, you can top the mug cake with a dollop of whipped cream or a sprinkle of powdered erythritol.
This keto lemon mug cake is a quick and delightful treat that satisfies your sweet tooth without compromising your low-carb or keto lifestyle. Adjust the sweetness and lemon flavor to your liking.
