Christmas chocolate mousse sounds like a delightful treat! There are several ways to make it, but here’s a simple recipe you might enjoy:Ingredients:
- 200g dark chocolate (at least 70% cocoa)
- 4 eggs, separated
- 50g sugar
- 1 teaspoon vanilla extract
- 300ml whipping cream
- Optional: candy canes or crushed peppermint for garnish
Instructions:
- Melt the chocolate: Break the chocolate into small pieces and melt it using a double boiler or in the microwave in short bursts, stirring occasionally until smooth. Set it aside to cool slightly.
- Whip the cream: In a separate bowl, whip the whipping cream until it forms soft peaks. Set it aside.
- Beat the egg yolks: In a large bowl, beat the egg yolks with the sugar and vanilla extract until the mixture is pale and creamy.
- Combine chocolate and yolks: Gradually pour the slightly cooled melted chocolate into the egg yolk mixture, stirring continuously until well combined. Let it cool for a few minutes.
- Fold in the whipped cream: Gently fold the whipped cream into the chocolate mixture until fully incorporated. Be careful not to overmix to maintain the lightness of the mousse.
- Beat the egg whites: In a clean bowl, using clean beaters, whip the egg whites until they form stiff peaks.
- Incorporate the egg whites: Carefully fold the whipped egg whites into the chocolate mixture until no white streaks remain. Again, be gentle to keep the mousse light and airy.
- Chill: Spoon the mousse into individual serving glasses or a large serving bowl. Cover and refrigerate for at least 2-3 hours, or until set.
- Serve: When ready to serve, you can garnish with some crushed candy canes or peppermint for a festive touch.
Enjoy your delicious Christmas chocolate mousse!
