Buffalo chicken sliders are a tasty and easy-to-make appetizer or meal option. Here’s a simple recipe for you:
Ingredients:
For Buffalo Chicken:
- 2 cups cooked and shredded chicken (you can use rotisserie chicken)
- 1/2 cup buffalo sauce
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For Sliders:
- 12 slider buns
- 1 cup shredded lettuce
- 1 cup sliced tomatoes (optional)
- 1/2 cup ranch or blue cheese dressing
- Sliced cheese (optional)
Instructions:
- Prepare the Buffalo Chicken:
- In a bowl, mix the shredded chicken, buffalo sauce, melted butter, garlic powder, salt, and pepper until well combined.
- Heat a skillet over medium heat and add the chicken mixture. Cook for a few minutes until heated through.
- Assemble the Sliders:
- Preheat your oven to 350°F (175°C).
- Split the slider buns in half and place the bottom halves on a baking sheet.
- Spread a spoonful of ranch or blue cheese dressing on the bottom half of each bun.
- Place a portion of the buffalo chicken on top of each bun.
- If desired, add a slice of cheese on top of the chicken.
- Add shredded lettuce and sliced tomatoes (if using) on top of the chicken.
- Top with Bun and Bake:
- Place the top half of the slider buns on the assembled sliders.
- Cover the baking sheet with aluminum foil and bake in the preheated oven for about 10-15 minutes or until the cheese (if added) is melted and the sliders are heated through.
- Serve:
- Once done, remove the sliders from the oven.
- Serve warm and enjoy your delicious buffalo chicken sliders!
Feel free to adjust the amount of buffalo sauce based on your spice preference. These sliders pair well with additional sides like coleslaw, celery sticks, or extra dipping sauce on the side for added flavor.
