Lemon wrinkle cookies are delightful, soft, and chewy treats with a lovely lemon flavor. Here’s a simple recipe to make these delicious cookies:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar (for coating)
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Dry Ingredients:
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar:
- In a separate bowl, using an electric mixer or by hand, cream together the softened butter and granulated sugar until light and fluffy.
- Add the lemon zest and lemon juice to the butter-sugar mixture and mix until well combined.
- Add Egg and Vanilla:
- Beat in the egg and vanilla extract until incorporated.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. The dough may be slightly sticky.
- Chill the Dough (Optional):
- If the dough is too soft to handle, you can chill it in the refrigerator for about 30 minutes to firm up slightly.
- Form Cookies:
- Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball generously in powdered sugar to coat completely.
- Bake:
- Place the coated dough balls onto the prepared baking sheets, spacing them a few inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes or until the edges are just set and the tops have cracked slightly.
- Cool and Serve:
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These lemon wrinkle cookies are soft, chewy, and bursting with lemony goodness. They’re perfect for lemon enthusiasts or anyone who loves a delightful citrus flavor in their treats. Enjoy these cookies with a cup of tea or as a refreshing dessert!
