Fideo con pollo is a delicious Mexican dish that combines tender chicken, thin pasta (fideo), and a flavorful tomato-based broth. Here’s a recipe to make Fideo con Pollo:Ingredients:
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 8 oz fideo pasta (vermicelli or angel hair pasta, broken into short pieces)
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes (or 2 fresh tomatoes, diced)
- 1 jalapeño pepper, seeded and minced (optional, for heat)
- 4 cups chicken broth or stock
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (or to taste)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Prepare the Chicken:
- Season the chicken pieces with salt, pepper, and a pinch of chili powder if desired.
- In a large skillet or pot, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set it aside.
- Toast the Fideo:
- In the same skillet, add the remaining tablespoon of oil. Add the fideo pasta and toast it over medium heat, stirring frequently, until it turns golden brown. Be careful not to burn it.
- Saute Aromatics:
- Add the chopped onion and minced garlic to the skillet with the toasted fideo. Cook until the onions are translucent.
- Add Tomatoes and Spices:
- Stir in the diced tomatoes and jalapeño (if using). Cook for a couple of minutes, allowing the flavors to meld.
- Add the ground cumin, chili powder, salt, and pepper. Mix well to combine.
- Simmer with Broth:
- Pour in the chicken broth or stock. Bring the mixture to a simmer.
- Combine Chicken and Simmer:
- Return the cooked chicken to the skillet. Stir to combine all the ingredients.
- Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the pasta is cooked through and the flavors are infused.
- Serve:
- Once done, taste and adjust seasoning if needed. Remove from heat.
- Garnish with chopped fresh cilantro and serve Fideo con Pollo hot with lime wedges on the side.
This flavorful and comforting Fideo con Pollo makes for a hearty meal. The toasted pasta adds a unique texture while absorbing the delicious flavors of the chicken and spices. Enjoy it with a squeeze of lime for an extra burst of freshness!
