The Classic Grape Salad is a delightful and creamy fruit-based dish that’s easy to prepare and perfect for gatherings or as a sweet side. Here’s a simple recipe:
Classic Grape Salad
Ingredients:
- 4 cups seedless grapes (red or green), washed and dried
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- 2 tablespoons brown sugar (optional, for topping)
Instructions:
- Prepare the Grapes:
- Wash the grapes thoroughly and pat them dry using paper towels. Remove any stems if necessary. You can slice larger grapes in half if desired.
- Make the Creamy Dressing:
- In a mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Blend until smooth and creamy.
- Mix the Salad:
- Add the washed and dried grapes to a large mixing bowl.
- Pour the prepared creamy dressing over the grapes. Gently toss until the grapes are evenly coated with the dressing.
- Optional Toppings:
- If using nuts, fold them into the grape mixture.
- Sprinkle the top of the salad with brown sugar for an added sweet crunch.
- Chill and Serve:
- Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour before serving to allow the flavors to meld and the salad to chill.
- Stir the salad gently before serving to redistribute the creamy dressing.
The Classic Grape Salad is a refreshing and sweet addition to picnics, potlucks, or holiday gatherings. The combination of creamy dressing and fresh grapes creates a delightful contrast in textures and flavors. Feel free to adjust the sweetness or add other fruits or nuts to suit your preferences!
