A Rosemary Prime Dijon Rib sounds like an incredible dish! It would likely involve a prime rib roast seasoned with a blend of rosemary and Dijon mustard to create a flavorful crust. Here’s a recipe to guide you:
Ingredients:
- 1 prime rib roast (size according to the number of servings needed)
- 4 tablespoons Dijon mustard
- 2 tablespoons chopped fresh rosemary
- 4 cloves garlic, minced
- Salt and black pepper to taste
- Olive oil
Instructions:
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together the Dijon mustard, chopped fresh rosemary, minced garlic, salt, and black pepper. You can adjust the quantities according to your taste preference and the size of the roast.
- Pat the prime rib roast dry with paper towels. Rub the entire surface of the roast with a bit of olive oil.
- Spread the Dijon mustard and rosemary mixture evenly over the entire surface of the roast. You can use your hands or a spoon to coat it thoroughly.
- Place the seasoned prime rib roast on a rack in a roasting pan, with the fat side facing up.
- Roast the prime rib in the preheated oven at 450°F (232°C) for 15 minutes to sear the outside and create a nice crust.
- After 15 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature; for medium-rare, aim for around 130°F (54°C).
- Remove the prime rib from the oven and let it rest for 15-20 minutes before slicing. This resting period allows the juices to redistribute, ensuring a juicy and flavorful roast.
- Slice the prime rib and serve it with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a green salad.
This method should result in a beautifully flavored and tender prime rib with the aromatic combination of rosemary and Dijon mustard creating a savory crust. Adjust seasoning and cooking times based on the size and preferred doneness of the roast.
