Certainly! Here’s a simple crepe recipe for you:Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar (optional)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar (if using), vanilla extract (if using), and a pinch of salt. Whisk until the batter is smooth and free of lumps. Let it rest for about 15-20 minutes at room temperature.
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil.
- Pour about 1/4 cup of batter into the heated skillet, swirling the pan immediately to spread the batter thinly and evenly across the bottom.
- Cook the crepe for about 1-2 minutes until the edges start to slightly brown and lift away from the pan. Gently flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side until lightly golden.
- Remove the cooked crepe from the pan and repeat the process with the remaining batter, greasing the pan lightly between each crepe.
- Serve the crepes warm with your favorite toppings such as fresh fruit, whipped cream, Nutella, jam, or a sprinkle of powdered sugar.
Enjoy your homemade crepes!
