That’s a classic and hearty dish! Here’s a simple recipe for fried potatoes, onions, and smoked Polish sausage:
Ingredients:
- 4-5 medium potatoes, peeled and diced into cubes
- 1 large onion, thinly sliced
- 1 lb smoked Polish sausage, sliced
- 2-3 tablespoons cooking oil or butter
- Salt and pepper to taste
- Optional seasonings: paprika, garlic powder, dried herbs (like thyme or rosemary)
Instructions:
- Heat the cooking oil or melt the butter in a large skillet or frying pan over medium heat.
- Add the diced potatoes to the skillet, spreading them out in a single layer. Let them cook for about 5-7 minutes, stirring occasionally, until they start to brown.
- Add the sliced onions to the skillet with the potatoes. Cook and stir for another 5 minutes or until the onions become translucent and start to caramelize.
- Add the sliced smoked Polish sausage to the skillet. Continue cooking and stirring occasionally for another 5-7 minutes or until the sausage is heated through and the potatoes are crispy and golden brown.
- Season the dish with salt, pepper, and any optional seasonings you prefer, adjusting to taste. Mix everything well to ensure the flavors are evenly distributed.
- Once everything is cooked and seasoned to your liking, remove the skillet from heat.
- Serve the fried potatoes, onions, and smoked Polish sausage hot as a satisfying and flavorful meal on its own or as a side dish.
Feel free to customize the seasoning or add some chopped fresh herbs for an extra burst of flavor!
