Certainly! Making homemade bagels in an air fryer is a fun and delicious way to enjoy this classic treat. Here’s a simple recipe for air fryer bagels:Ingredients:
- 2 ½ cups all-purpose flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 tablespoon sugar
- 1 cup warm water (110°F/43°C)
- 1 ½ teaspoons salt
- 1 tablespoon olive oil
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, etc.
Instructions:
- Activate the yeast:
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix the dough:
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough:
- Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment.
- Let it rise:
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it has doubled in size.
- Preheat the air fryer:
- Preheat your air fryer to 375°F (190°C).
- Divide and shape:
- Punch down the risen dough and divide it into 4-6 equal portions. Shape each portion into a ball, and then poke a hole in the center to form a bagel shape.
- Air fry the bagels:
- Place the shaped bagels in the preheated air fryer basket, leaving some space between each. Air fry at 375°F (190°C) for about 12-15 minutes or until golden brown. You may need to flip them halfway through cooking for even browning.
- Optional toppings:
- If desired, brush the bagels with water and sprinkle your favorite toppings, such as sesame seeds, poppy seeds, or everything bagel seasoning.
- Cool and enjoy:
- Allow the bagels to cool for a few minutes before slicing and serving. They are delicious on their own or with your favorite cream cheese or toppings.
Enjoy your homemade air fryer bagels!
