Pineapple fritters are a delightful treat, combining the sweetness of pineapple with a crispy fried batter. Here’s a simple recipe for making pineapple fritters:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 can (20 ounces) pineapple chunks, drained
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Instructions:
- Prepare the Batter:
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring until you have a smooth batter.
- Prepare the Pineapple:
- Drain the pineapple chunks well and pat them dry with paper towels. You want to remove as much excess moisture as possible to prevent the fritters from becoming soggy.
- Coat the Pineapple Chunks:
- Gently fold the pineapple chunks into the batter until they are evenly coated.
- Fry the Fritters:
- In a deep skillet or pot, heat vegetable oil to 350°F (175°C) over medium heat.
- Using a spoon or scoop, carefully drop spoonfuls of the batter-coated pineapple chunks into the hot oil, making sure not to overcrowd the pan.
- Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
- Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.
- Serve:
- Serve the pineapple fritters warm.
- Optionally, dust the fritters with powdered sugar before serving for added sweetness.
- Enjoy:
- Enjoy your delicious homemade pineapple fritters as a snack or dessert!
These pineapple fritters are best enjoyed fresh and warm. They make a fantastic treat for special occasions or anytime you’re craving something sweet and indulgent.
